I finished reading The Blue Zone today, and I have broken down the main food points from the book, in a way that I can easily include them into my new eating plan:
Food group servings:
- fruit (2 per day)
- nuts (5 per week)
- legumes (3+ per week)
- tomatoes (3+ per week)
- vegetables (4 to 6 per day)
- B12
- D2
- DHA
The main things I'm incorporating from the McDougall plan are high carbs and low fat. I will also be eating significant quantities of whole grains. After a discussion with my equally food-obsessed friend Raquel, I will be making a point to consume at least 50 grams of fiber a day.
Here's the protein/carb/fat breakdown:
- Protein: 10-20% (50 to 100 grams)
- Carb: 60-70% (300 to 350 grams)
- Fat: 15-25% (22 to 44 grams)
Because one of my new projects is to get enough sleep, I'm going to have to quickly jot down my eating plan for tomorrow and hit the hay.
July 8
- 1/4 cup mixed nuts - 220 calories, 8 grams protein, 6 grams carbs, 19 grams fat
- 2 cups oatmeal - 294 cal, 12 P, 51 C, 5 F
- 2 packets of McDonald's preserves/jam - 70 cal, 0 P, 18 C, 0 F
- 1/2 can of lentils - 150 cal, 4 P, 9 C, 0 F
- 3 T barbecue sauce - 60 cal, 0 P, 15 C, 0 F
- 1 bag lima beans - 550 cal, 30 P, 100 C, 0 F
- 1 cup spaghetti sauce - 160 cal, 4 P, 26 C, 5 F
- 1/2 package spelt elbow pasta - 420 cal, 18 P, 84 C, 2 F
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